Our Facebook fans have been incredibly generous by sharing their favourite recipes, which they make using their own delicious home-grown produce. View all our customer recipes below, or if you've got a recipe that you would love to share simply your recipe along with your name, where you are from and a sentence about why you love it to web@thompson-morgan.com. If you have a picture of yourself and your culinary masterpiece, feel free to send these in too!
Belinda says: "Calypso was my favourite holiday cocktail in Jamaica earlier this year, this is my UK version. I've just had a glut of home grown strawberries so I've made freezer bags full of strawberry cubes to last the summer."
In advance:
Strawberries - roughly mash with a fork, spoon into an ice cube tray and freeze.
Coconut Water - pour into an ice cube tray and freeze.
Per cocktail:
4 strawberry cubes
6 coconut water cubes
A splash of lemonade
One shot of dark rum
Jacqui says: "Here is my favourite recipe that I bake at least once a week as I just love something sweet at the end of a meal, but being virtually fat free it isn't too naughty! We are lucky enough to have an orchard in Poitou-Charentes, France with 5 large cherry trees and we freeze the fruit to use all year round. We also have plum, peach, apple, pear and quince trees so I vary the recipe to use whatever is most abundant!"
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