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Chilli Pepper 'Habanada' - SeedsCapsicum annuumChili Pepper

Half-hardy Annual

What is Half-Hardy Annual?
A plant that completes its entire life cycle (growth, reproduction, death) in one season.
Can be grown outdoors but requires winter protection from frosts and temperatures below 0C.

£0.89

86% (3 Reviews)

Tropical flavour without the heat

Heavy cropping with vibrant orange fruit

Perfect for growing in the greenhouse or on a windowsill

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Height Up to 75cm (30in)
Spread Up to 45cm (18in)

Half-hardy Annual

greenhouse

full sun

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Description
Savour the incredible, tropical taste of this almost fire-free habanero, Chilli ‘Habanada’ flaunts all the distinctive habanero flavour but minus the heat! If you love exotic cuisine, this rewardingly heavy cropping variety is a must have for the greenhouse or kitchen windowsill, producing masses of tasty chillies throughout the summer season. Continuous cropping, pick them when needed and enjoy their fresh flavouras a garnish to exotic dishes, cooked in sauces or in spicy salads. Best experienced when fully ripe when the chillies have developed a gorgeous glowing orange colour and a well-developed, rich flavour. Height: 75cm (30”). Spread: 45cm (18”).

Show Codes

1 Packet (5 Seeds) (KA9964)

Sowing

Sow Chilli Pepper seeds on the surface of a good, free-draining, damp, seed sowing mix and cover with a fine sprinkling of compost or vermiculite. Place seed trays in a propagator at a temperature of 25-30C (77-86F) for up to 30 days. Reduce to 20C (68F), maintaining a minimum temperature of 15C (59F) after pricking out. Do not exclude light as this helps germination.

When seedlings are large enough to handle, transplant into individual 7.5cm (3”) pots of compost. When plants are well grown and all risk of frost has passed, transplant them into grow bags and containers, or plant them in well prepared beds of fertile, moist, well drained soil in a sunny position at a spacing of 45cm (18”) apart. Chilli peppers may be grown undercover in a greenhouse or polytunnel, or grown outdoors in a sheltered position in full sun. When growing chilli peppers outdoors, gradually acclimatise them to outdoor conditions over a period of 7 to 10 days prior to transplanting them.

More Info
Water chilli pepper plants regularly throughout the growing season and feed weekly with a high potash tomato fertiliser once the first fruits have set. Taller varieties of chilli peppers may require staking. Provide a thick mulch of organic matter around the base of the plants to help conserve moisture and reduce weed growth. In greenhouses, maintain high humidity by damping down paths daily. Harvest chillies singly by cutting them from the plant with secateurs or pull the entire plant when full of red peppers, and hang upside down in the kitchen for use all year round. Chilli peppers grown outdoors must be harvested before the first frosts.
Delivery

Seeds and garden supplies will normally be delivered within the time period stated against each product as detailed above. Plants, bulbs, corms, tubers, shrubs, trees, potatoes, etc. are delivered at the appropriate time for planting or potting on. Delivery times will be stated on the product page above, or in your order acknowledgement page and email.

Orders for packets of seed incur a delivery charge of £2.99.

Orders which include any other products will incur a delivery charge of £6.99.

Where an order includes both packets of seeds and other products, a maximum delivery charge of £7.99 will apply - regardless of the number of items ordered.

Large items may incur a higher delivery charge - this will be displayed in your shopping basket.

Please see our Delivery page for further details, and more information on different charges that may apply to certain destinations.

For more information on how we send your plants please visit our Helpful Guide on plant sizes.

Reviews

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Chilli Pepper 'Habanada' - Seeds

Chilli Pepper 'Habanada' - Seeds

3 Reviews

was £3.99Just£0.89

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